LARGE SALADS

add | salmon, shrimp, steak 8 oz, chicken breast

SOUTHERN SALAD

pineapple, candied pecans, bell pepper, tomatoes, brown butter dressing

WATERCRESS, ENDIVE, & APPLE SALAD

toasted hazelnuts, asher blue cheese

WINTER VEGETABLES BOWL

eggplant, garbanzo, lentils, bok choy, cauliflower, brussels sprouts,
citrus dressing

SANDWICHES

BRASSICA GRILLED BURGER

braised red cabbage, raclette cheese, tomato,
lettuce, onion, potato wedges

TURKEY CROQUE MONSIEUR SANDWICH

butternut squash spread, camembert, potato wedges

BLACKENED GROUPER SANDWICH

cabbage slaw, spicy peach condiment, tomato, red onion, potato wedges

CHICKEN SALAD SANDWICH

dried cranberry, French country bread, celery, walnuts,
whole grain mustard, potato wedges

ENTREES

SEARED TROUT

braised red cabbage, cranberry, cannellini beans, roasted apple

CAST IRON STEAK FRITES

hanger steak, duck fat fries, potatoes, bordelaise

ROASTED CHICKEN BREAST,
BUTTERNUT SQUASH RAVIOLI

asher blue cheese cream, sage, cashew, croutons

RICOTTA CAVATELLI PASTA

walnut pesto, sautéed greens, broccoli, eggplant purée

ROASTED RABBIT THIGH

egg noodles, button mushrooms, pearl onions, dijon mustard sauce