THE GARDEN

LIME YOGURT AND HOUSE GRANOLA

seasonal fruit and berries, bee pollen

SLICED FRESH FRUITS

espelette pepper simple syrup

AVOCADO TOAST

pomegranate salsa, mint, spiced pumpkin seeds, citrus salt

FOREST MORNING BASKET

pastry chef’s bakery basket, seasonal fruit and berries, vanilla yogurt,
choice of coffee, tea, or juice

THE PASTURE

SOUTHERN BREAKFAST

buttery biscuit, sausage gravy, pimento cheese grits, scallions, 2 eggs

RIBEYE STEAK AND EGGS

seared ribeye, crispy potatoes, red eye demi, poached egg, herb gremolata

SPINACH AND EGGS FLORENTINE

chicken sausage, baby kale, mushrooms, onions, cheese

MORNING PROTEIN BOWL, SMOKED SALMON

baby spinach, quinoa, avocado, 2 eggs your choice

THE GRAINERY

FRENCH MORNING STARTER

two soft cooked eggs, toasted sourdough tartine, fresh goat cheese, fresh herbs, honey, and seeds; fresh squeezed juice or coffee

CITRUS RICOTTA PANCAKES

lemon curd, salted banner butter, vanilla bean infused marcona almond

FRENCH TOAST BRULEE

vanilla bean infused marcona almond, banana caramel

OVERNIGHT OATMEAL BOWL

fresh berries, banana, chia seeds, cocoa nibs, almonds, agave syrup

THE HEN HOUSE

ASPARAGUS AND VIDALIA FRITTATA

egg whites, onion confit, woodsman and wife fromage blanc,
asparagus, heirloom tomato jam

OPEN FACE OMELET

roasted turkey breast, bell pepper, tomato, onion, garlic, potato, smoked paprika

EGGS BENEDICT

63 degree egg, english muffin, benton’s bacon, hollandaise

FARMHOUSE OMELET

thomasville tomme, spinach and roasted mushrooms, buerre noisette

COFFEE

DRIP COFFEE

FRENCH PRESS

LATTE

CAPPUCCINO

SELECTION OF TEA

english breakfast, black tea, imperial (green tea),
chamomile (herbal tea), masala black tea (chai)

Menu