French tradition,
local ingredients,
Southern heart.

Bringing the warm Southern spirit to a French brasserie menu, Brassica is Buckhead’s dazzling destination for those who demand impeccably good food and unforgettably good times.

Our Story

The story of Brassica is the story of food. It is a celebration of Atlanta’s roots baked into the beautiful legacy of French cooking and served with spirited Southern hospitality. Here is where incredible, seasonal ingredients and new depths of flavor conspire to drive forward the modern era of Southern cuisine.

PARTNERS & PURVEYORS

Ashland Farm (GA)

Georgia Olive Farms (GA)

Joyce Farms (NC)

Caly Road & Rock House Farm (GA)

Georgia Sourdough (GA)

Sequatchie Cove Creamery (TN)

Sweet Grass Dairy (GA)

Boxcarr (NC)

Uncle Nearest Whiskey (TN)

Benton’s (TN)

Atlanta Sausage (GA)

Bermyson Dorvil
Executive Chef

Executive Chef Bermyson Dorvil brings a wealth of luxury hospitality and fine dining expertise, having held key roles at renowned establishments such as Trump National Doral as Executive Sous Chef and Conrad Miami as Banquet Chef, Executive Sous Chef, and Executive Chef. Upon relocating to Atlanta in 2021, Chef Bermyson served as Chef de Cuisine at The St. Regis Atlanta, where he demonstrated a fierce commitment to culinary excellence and innovation at a refined level. As Executive Chef at The Waldorf Astoria Atlanta Buckhead, Chef Bermyson brings a fresh perspective to the award-winning property’s culinary operations, including a revitalized Brassica, the hotel’s signature brasserie-style restaurant, and elevated in-room dining options and afternoon tea services. Originally from the vibrant city of Cap-Haitian, Haiti, Chef Bermyson’s passion for cooking is deeply rooted in his upbringing and Caribbean heritage. He draws inspiration from his family, particularly his uncle, whose kitchen was a haven of culinary knowledge and passed traditions during his formative years. When he is not in the kitchen, Chef Bermyson enjoys spending quality time with his wife and daughter exploring new cuisines and the city of Atlanta.

Keith Hyche
Chef de Cuisine

In the role of Chef de Cuisine, Atlanta-native Chef Keith Hyche will evolve the Brassica dining experience into a more personalized, intimate occasion in which the colors, bold flavors and stories behind each dish allow servers and guests to establish a deeper connection to the cuisine. Hyche’s journey to culinary success began at Michelin-starred Atlanta restaurant Atlas in The St. Regis Atlanta, where he progressed from dishwasher to entremetier, then commis chef, chef de partie, and eventually sous chef in 2020. Hyche’s approach artfully blends the warmth of Southern comfort with the sophistication of fine dining, embodying a seamless balance of tradition and innovation.

The Brassica Culinary Team

The Brassica culinary team features passionate chefs dedicated to delivering an exceptional, luxury-level dining experience. With diverse backgrounds and a mutual commitment to innovation, they bring creativity, skill and a deep appreciation for Southern, French-inspired flavors to every dish. From sourcing the finest local ingredients to crafting menus that balance tradition with flair, the team works collaboratively to ensure each plate tells a story and every experience is unforgettable.

Cara McInerny
Assistant Director of Outlets

Lifelong Georgia native Cara McInerny is staying true to her roots as she leads the collective dream of Brassica’s Southern-inspired beverage program into fruition. McInerny began her journey in the flourishing restaurant scene of Athens, Georgia, where her time at an Italian wine and martini bar sparked an interest in the craft cocktail scene and harkened back to her family line of NYC bartenders. She migrated to Atlanta, finding a home in the growing New American restaurant movement when she joined chef-driven taqueria, Holy Taco. Her time experimenting with seasonal cocktail menus and food and beverage pairing inspired her to begin a seven-year immersion with agave-based spirits, leading to a path in tequila and mezcal at Sean Brock’s former Minero and Rocket Farm’s Superica. With a mastery of fine spirits under her belt, McInerny dove into the robust Atlanta beer scene at Brick Store Pub, acclaimed for their devotion to presenting fine Belgian and craft brews. McInerny joins the Brassica team with fresh inspiration and local ties that fuel the narrative she seeks to tell of the restaurant’s Southern motif and prestigious home in The Waldorf Astoria Atlanta Buckhead. Celebrating the generous fortunes of growing seasons in the South, the beverage program at Brassica will highlight artisanal spirits that speak to the evolution of the stories and dialogues of the American cocktail.

HERITAGE CUISINE

FRENCH BRASSERIE FAVORITES SERVED WITH FRESH SOUTHERN ELEGANCE. FROM FRESH MORNING PASTRIES TO LATE-NIGHT COCKTAILS, BRASSICA IS THE PERFECT OCCASION FOR ANY HOUR OF EVERY DAY.

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Easter Sunday

On Sunday, April 20th, enjoy a seasonally inspired three-course prix-fixe Easter Brunch menu featuring a refreshing salad, choice of entrée, and a luscious dessert for $86++ per person. Guests of all ages are invited to join a family-friendly Easter Egg Hunt in the charming English Gardens at 11:30 AM and 1:30 PM.

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Mother's Day

Raise a toast to the extraordinary women in your life on Sunday, May 11th with a four-course prix-fixe brunch menu featuring refined amuse bouche bites, spring-inspired salads, choice of entrée, and delightful desserts for $98++ per person.

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SIGNATURE SOUNDS

Begin each weekend with exceptional live music from local musicians in Atlanta’s most enchanting atmosphere during Signature Sounds at The Waldorf. On Thursdays from 7 PM to 9:30 PM and Fridays from 8 PM to 11 PM, bask in the harmonies of talented contemporary artists that define the vibrant cultural scene of our city while sipping on handcrafted cocktails at Brassica Bar.

French tradition,
local ingredients,
Southern heart.

Our Story

HERITAGE CUISINE

Make a Reservation

Make a Reservation

View the Menu

Make a Reservation

EASTER SUNDAY

Breakfast

Brunch

Lunch

Dinner

General Inquiries

Private Dining Inquiries

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French tradition, local ingredients, Southern heart.

Our Story

HERITAGE CUISINE

Make a Reservation

Make a Reservation

View the Menu Make a Reservation

EASTER SUNDAY

French tradition,
local ingredients,
Southern heart.

View the Menu

Make a Reservation