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Bringing the warm Southern spirit to a French brasserie menu, Brassica is Buckhead’s dazzling destination for those who demand impeccably good food and unforgettably good times.
The story of Brassica is the story of food. It is a celebration of Atlanta’s roots baked into the beautiful legacy of French cooking and served with spirited Southern hospitality. Here is where incredible, seasonal ingredients and new depths of flavor conspire to drive forward the modern era of Southern cuisine.
PARTNERS & PURVEYORS
Ashland Farm (GA)
Georgia Olive Farms (GA)
Joyce Farms (NC)
Caly Road & Rock House Farm (GA)
Georgia Sourdough (GA)
Sequatchie Cove Creamery (TN)
Sweet Grass Dairy (GA)
Boxcarr (NC)
Uncle Nearest Whiskey (TN)
Benton’s (TN)
Atlanta Sausage (GA)
FRENCH BRASSERIE FAVORITES SERVED WITH FRESH SOUTHERN ELEGANCE. FROM FRESH MORNING PASTRIES TO LATE-NIGHT COCKTAILS, BRASSICA IS THE PERFECT OCCASION FOR ANY HOUR OF EVERY DAY.
On Sunday, April 20th, enjoy a seasonally inspired three-course prix-fixe Easter Brunch menu featuring a refreshing salad, choice of entrée, and a luscious dessert for $86++ per person. Guests of all ages are invited to join a family-friendly Easter Egg Hunt in the charming English Gardens at 11:30 AM and 1:30 PM.
Raise a toast to the extraordinary women in your life on Sunday, May 11th with a four-course prix-fixe brunch menu featuring refined amuse bouche bites, spring-inspired salads, choice of entrée, and delightful desserts for $98++ per person.
Begin each weekend with exceptional live music from local musicians in Atlanta’s most enchanting atmosphere during Signature Sounds at The Waldorf. On Thursdays from 7 PM to 9:30 PM and Fridays from 8 PM to 11 PM, bask in the harmonies of talented contemporary artists that define the vibrant cultural scene of our city while sipping on handcrafted cocktails at Brassica Bar.
Enjoy a seasonally inspired three-course prix-fixe brunch menu on Sunday, April 20th for $86++ per person, plus a family-friendly Easter Egg Hunt in the charming English Gardens.