French tradition,
local ingredients,
Southern heart.

Bringing the warm Southern spirit to a French brasserie menu, Brassica is Buckhead’s dazzling destination for those who demand impeccably good food and unforgettably good times.

Our Story

The story of Brassica is the story of food. It is a celebration of Atlanta’s roots baked into the beautiful legacy of French cooking and served with spirited Southern hospitality. Here is where incredible, seasonal ingredients and new depths of flavor conspire to drive forward the modern era of Southern cuisine.

PARTNERS & PURVEYORS

Ashland Farm (GA)

Georgia Olive Farms (GA)

Joyce Farms (NC)

Caly Road & Rock House Farm (GA)

Georgia Sourdough (GA)

Sequatchie Cove Creamery (TN)

Sweet Grass Dairy (GA)

Boxcarr (NC)

Uncle Nearest Whiskey (TN)

Benton’s (TN)

Atlanta Sausage (GA)

HERITAGE CUISINE

FRENCH BRASSERIE FAVORITES SERVED WITH FRESH SOUTHERN ELEGANCE. FROM FRESH MORNING PASTRIES TO LATE-NIGHT COCKTAILS, BRASSICA IS THE PERFECT OCCASION FOR ANY HOUR OF EVERY DAY.

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IGLOO EXPERIENCE

Escape the wintertime chill with a luxurious Grand Marnier igloo experience featuring specialty cocktails and fondue while nestled in a stunning garden landscape.

Menu