BUTCHERS & FISHERMEN

BLACKENED GROUPER

tomato & ginger compote, sweet potato puree, sautéed greens

SEARED TROUT

braised red cabbage, cranberry, cannellini beans, roasted apple

CAST IRON STEAK FRITES

hanger steak, duck fat fried potatoes, sauce bordelaise

ROASTED CHICKEN BREAST,
BUTTERNUT SQUASH RAVIOLI

asher blue cheese cream, sage, cashew, croutons

STUFFED SHRIMP TOAST

U8 shrimp, saffron cream, steamed broccoli, wild rice

DUCK LEG CONFIT, TRUFFLE
VEGETABLE CASSEROLE

celeriac purée, salsify, pearl onion, cauliflower, turnips

GEORGIA BEER BRAISED PORK
OSSO BUCCO

spaghetti squash, lentils, Georgia apple gremolata

ROASTED RABBIT THIGH

egg noodles, button mushrooms, pearl onions, dijon mustard sauce

WILD BOAR CHOUCROUTE

shank, sausage, tenderloin, sauerkraut, dried cranberries

MAINS TO SHARE

GRILLED 24 OZ RIBEYE

marrow bones, roasted potatoes, brussels sprouts, bordelaise

WHOLE ROASTED SNAPPER

roasted root vegetables, mediterranean rice, preserved lemon condiment

BRAISED SURF & TURF, BEEF RIBS
& LOBSTER

roasted potatoes, sautéed greens

SIDES

COLLARD GREENS

smoked turkey and onion

SAUTÉED ASPARAGUS

GA olive oil and shallot

PIMENTO MAC & CHEESE

melted fresh cheddar, pimento cheese

LOADED MASHED POTATO

yukon potatoes, chive, cheddar, bacon

FORAGED MUSHROOMS

baby onions, herb butter

CREAMED CORN

shallot, half and half, smoked paprika

SAUTÉED BRUSSEL SPROUTS

bacon bites and asher blue cheese