Lunch

TASTE OF PEACHTREE

CHEF’S EXPRESS LUNCH PLATTER

yellow corn bisque, baby beet salad, mahi-mahi slider

STARTERS

DEVILED EGGS

fresh chives, drunken mustard seeds, bacon

YELLOW CORN BISQUE

blackened shrimp, bacon, brioche croutons

SEAFOOD TARTARE DUO

yellowfin tuna, ora king salmon, avocado, toasted sesame, lemon basil aioli, sriracha vinaigrette, taro root chips

CRISPY AVOCADO

seaweed, truffle aioli

SALADS

add | salmon, steak, lobster, jumbo shrimp, chicken breast

BRASSICA CAESAR

romaine, anchovies, croutons, parmesan cheese, homemade caesar dressing

ROASTED BABY BEETS

mâche lettuce, candied pecans, roquefort cheese, crispy quinoa

WALDORF COBB

bibb lettuce, roquefort cheese, heirloom tomato, avocado, pancetta, soft boiled eggs, jalapeño ranch, pickled shallots

SANDWICHES

PEACHTREE WAGYU BURGER

gruyere cheese, rocket greens, bourbon caramelized onions, truffle aioli, sauce bordelaise, pickle, brioche bun

BLACKENED MAHI-MAHI

mango pico, arugula, red cabbage slaw, potato roll

GEORGIA CRISPY CHICKEN SANDWICH

buttermilk chicken breast, pikliz, sriracha aioli, brioche bun

BATL

bacon, avocado, gem lettuce, roasted garlic aioli, heirloom tomato, pain au levain

ENTRÉES

SEARED RED SNAPPER

green pea mousseline, smoked trout caviar, crispy leeks, basil oil

SEARED AIRLINE CHICKEN

foie gras-madeira sauce, cauliflower

CHARRED 6OZ NEW YORK

marble potato, asparagus, fresh truffle, peppercorn sauce

PIMENTO MAC AND CHEESE

orecchiette, sauce bechamel

SIDES

CRUNCHY HERB POTATOES

rosemary