CHILLED DINNER APPETIZERS

DEVILED EGGS

mustard seeds, bacon

PROSCIUTTO, MELON, BUTTERNUT SQUASH

toasted pistachio, golden raisin in verjus, maple vinaigrette

FOIE GRAS TORCHON

smoked honeycomb, pickled black currant jam

SMOKED FISH

nordic salmon, brook trout salad, deviled egg “yolk”, beets & mustard seeds

DAILY OYSTER SELECTION

mignonette, lemon, cocktail sauce

A’LA PLANCHA APPETIZERS

CREAMED LEEK CROISSANT

caviar aioli, preserved lemon

YELLOW CORN BISQUE

blackened shrimp, bacon, brioche croutons

YELLOWFIN TUNA

olive relish, sunchoke puree, and tomatoes confit in olive oil & oregano

GRILLED & ROASTED MUSHROOM TOAST

local & imported mushroom, black truffle ricotta, sherry vinegar, pickled fennel

BUTTER POACHED LOBSTER

lobster bisque, raviolini, tomatoes confit in olive oil & oregano

PREPARED ON THE GRILL

ODE TO ANN’S SNACK BAR

8oz burger, black truffle cheddar, black pepper mayo, crunchy lettuce, pickles, potato bun

DUCK

breast, duck confit, ala orange, creamed collard green wild rice

STEAK FRITES

10oz wagyu beef ny strip, shoestring fries, asparagus, bearnaise, house-made steak sauce

BRASSERIE SALADS

add | chicken, steak, salmon, shrimp

ROASTED BEET SALAD

mache lettuce, candied pecans, goat cheese, crispy quina

WALDORF CAESAR

toasted walnuts, anchovies, croutons, parmesan cheese, dressing

RED WINE POACHED PEAR

mache lettuce, crispy blue cheese croquette, red wine vin

SOUTHERN STAPLES IN A BRASSERIE KITCHEN

BLACKENED RED SHRIMP & GRITS

crispy grits tapas style, spicy tomato sauce, chorizo, avocado relish

PORK CHOP & SMOKED PORK BELLY

regional apple & brussels sprout sauté, apple butter, baby turnip

LAMB SHANK

“bbq” sea island red peas cassoulet, mire poix, apple relish

FLOUNDER

potato crust, potato “risotto,” green peas

SALMON

cauliflower gratin, roasted potato, kale, bacon lardons

“CHICKEN ‘N DUMPLINGS”

cornish hen, potato gnocchi, lemon cream, pesto