GROWERS & PRODUCERS

YELLOW CORN BISQUE

blackened shrimp, bacon, brioche croutons

CRISPY AVOCADO

truffle aioli

SMOKED LOBSTER COCKTAIL

okra, green tomato

BRASSICA CAESAR

romaine, boquerones, crouton, parmesan crisp

ROASTED BABY BEETS

mâche lettuce, candied pecan, roquefort cheese

BEEF CARPACCIO

caper, parmesan, pickled pearl onion, arugula, grisini

SEAFOOD TARTARE DUO

yellowfin tuna, ora king salmon, avocado, taro root

BUTCHERS & FISHERMAN

SEARED RED SNAPPER

green pea mousseline, smoked trout roe, crispy leek

GRILLED BRANZINO

shaved egg, marble potato, celery root purée

SUMMER ACQUERELLO RISOTTO

squash blossom, citrus gremolata, parsley oil

SEARED AIRLINE CHICKEN

springfield chicken, foie gras-madiera, cauliflower

ROASTED RACK OF SPRING LAMB

herb whipped potato, asparagus, blackberry & rosemary demi glace

BRAISED SHORT RIB

parsley mash, smoked tomato, crispy okra, bordeaux reduction

CHARRED 10OZ WAGYU NEW YORK

marble potato, asparagus, fresh truffle, sauce au poivre

SIDES

ROASTED MUSHROOM

seasonal mushroom, garlic, butter, thyme

SOUTHERN BRUSSELS

nueske bacon, roquefort, balsamic glaze

MAC AND CHEESE

three cheese blends

CHEF’S YUKON GOLD POTATOES

parsley

CHARRED BROCCOLINI

lemon, garlic oil, espelette pepper

COLLARD GREENS

smoked turkey, apple cider vinegar