ENTRÉE FORMAT SALADS

add | add chicken, steak, salmon, shrimp

ROASTED BEET SALAD

mache lettuce, candied pecans, goat cheese, crispy quinoa

ESCAROLE CAESAR

toasted walnuts, anchovies, croutons, parmesan cheese, dressing

RED WINE POACHED PEAR

mache lettuce, crispy blue cheese croquette, red wine vinaigrette

PREPARED ON THE GRILL

STEAK FRITES

10oz delmonico rib eye steak, shoestring fries, asparagus, bearnaise, housemade steak sauce

ODE TO ANN’S SNACK BAR

8oz burger, black truffle cheddar, black pepper mayo, crunchy lettuce, pickles, potato bun

SOUTHERN STAPLE IN A BRASSERIE KITCHEN

BLACKENED RED SHRIMP GRITS

crispy grits tapas style, spicy tomato sauce, chorizo, avocado relish

OPEN-FACED CRABCAKE SANDWICH

winter green salad, sunny side up egg, green tomato marmalade, lemon vinaigrette

PANKO CHICKEN & MATCHA WAFFLE

caramelized pineapple & maple syrup, whipped cream

SMOKED PORK BELLY

regional apple & brussels sprout sauté, apple butter, baby turnip

VEGETABLE FORWARD LUNCH SELECTION

CAULIFLOWER GRATIN

roasted potato, parmesan creamed kale, sunny side up egg, bacon lardons

GRILLED & ROASTED MUSHROOM TOAST

local & imported mushroom, black truffle ricotta, sherry vinegar, pickled fennel, petite green salad

ASPARAGUS OMELET

duck confit, truffle gruyère cheese, hollandaise, petite green salad

AVOCADO TOAST

avocado, confit cherry tomato, radish, cucumber, olive oil pearls, greens, soft-boiled egg