Lunch

BRASSICA POWER LUNCH

A lunch that values intention as much as flavor

The Brassica Power Lunch offers three expertly crafted courses selected from our menu favorites, refined, thoughtfully prepared, and served with ease. Perfectly paced for the workday, and finished with a seasonal dessert to enjoy later.

Starting at $32 · Three Courses · Weekdays Only

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CHILLED LUNCH APPETIZERS

DEVILED EGGS

mustard seeds, bacon

FOIE GRAS TORCHON

smoked honeycomb, pickled black currant jam

SMOKED SALMON & BAGEL SANDWICH

nordic salmon, everything spiced cream cheese, cucumbers, red onion, salmon roe, watercress, capers, everything bagel

A’LA PLANCHA APPETIZERS

CREAMED LEEK CROISSANT

caviar aioli, preserved lemon

YELLOW CORN BISQUE

blackened shrimp, bacon, brioche croutons

YELLOWFIN TUNA

olive relish, sunchoke puree, and tomatoes confit in olive oil & oregano

ENTRÉE FORMAT SALADS

WATERMELON SALAD

pickled watermelon rind, goat cheese, candied pecans, balsamic glaze, olive oil

WALDORF CAESAR

toasted walnuts, anchovies, croutons, parmesan cheese dressing

PREPARED ON THE GRILL

STEAK FRITES

10oz delmonico rib eye steak, shoestring fries, asparagus, bearnaise, housemade steak sauce

ODE TO ANN’S SNACK BAR

double patty, caramelized onion, pickles, black truffle cheddar

SOUTHERN STAPLE IN A BRASSERIE KITCHEN

BLACKENED RED SHRIMP GRITS

crispy grits tapas style, spicy tomato sauce, chorizo, avocado relish

OPEN-FACED CRABCAKE SANDWICH

winter green salad, sunny side up egg, green tomato marmalade, lemon vinaigrette

PANKO CHICKEN & MATCHA WAFFLE

caramelized pineapple & maple syrup, whipped cream

EGG WHITE FRITTATA

mushrooms, kale, sundried tomatoes, avocado, feta cheese

VEGETABLE FORWARD LUNCH SELECTION

CAULIFLOWER GRATIN

roasted potato, parmesan creamed kale, sunny side up egg, bacon lardons

GRILLED & ROASTED MUSHROOM TOAST

local & imported mushroom, black truffle ricotta, sherry vinegar, pickled fennel, petite green salad

ASPARAGUS OMELET

duck confit, truffle gruyère cheese, hollandaise, petite green salad

AVOCADO TOAST

avocado, confit cherry tomato, radish, cucumber, olive oil pearls, greens, soft-boiled egg