WEEKEND BRUNCH

DEVILED EGGS

fresh chives, drunken mustard seeds, bacon

AVOCADO TOAST

smashed avocado, confit cherry tomato, radish, cucumber, olive oil pearls, greens

ROASTED BABY BEETS

mache lettuce, candied pecan, roquefort cheese, crisp quinoa, lemon vinaigrette

CLASSIC CAESAR SALAD

romaine, anchovies, grilled ciabatta, parmesan crisp

STEAK AND EGGS

grilled 6oz. wagyu ribeye, eggs to your preference, potato hash, sauce bordelaise

BLACKENED SHRIMP AND GRITS

pimento cheese, turnpike grits, gouda sausage, paddle fish caviar

CLASSIC EGGS BENEDICT

poached eggs, hollandaise sauce, canadian bacon, english muffin

SMOKED SALMON BENEDICT

poached eggs, hollandaise sauce, english muffin

BRASSICA WAGYU BURGER

gryuére cheese, bourbon caramelized onion, sauce bordelaise, truffle aioli, rocket greens, pickle, brioche bun

SEASONAL SLICED FRUIT

INDULGENCES

BUTTERMILK PANCAKES

peach syrup, vermont butter, fresh berries, powdered sugar

CHICKEN & WAFFLES

sour cream glaze, fresh berries, powdered sugar, fried chicken thigh, sunny egg

CHEF’S PASTRY BASKET

THE HEN SELECTION

WALDORF OMELET

lobster, carrots, tomato, onions, gruyére cheese, lobster hollandaise

CHEF’S WELLNESS OMELET

egg white, spinach, onion, tomato, creamy ricotta

CLASSIC MORNING START

two eggs prepared to your preference, choice of protein, roasted potato, toast service

SIDES

ROASTED POTATO

AVOCADO

BACON

VEGAN SAUSAGE

GOUDA SAUSAGE

CHICKEN SAUSAGE

SWEET POTATO FRIES

TRUFFLE PARMESEAN FRIES

Menu