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Bringing the warm Southern spirit to a French brasserie menu, Brassica is Buckhead’s dazzling destination for those who demand impeccably good food and unforgettably good times.
The story of Brassica is the story of food. It is a celebration of Atlanta’s roots baked into the beautiful legacy of French cooking and served with spirited Southern hospitality. Here is where incredible, seasonal ingredients and new depths of flavor conspire to drive forward the modern era of Southern cuisine.
PARTNERS & PURVEYORS
Ashland Farm (GA)
Georgia Olive Farms (GA)
Joyce Farms (NC)
Caly Road & Rock House Farm (GA)
Georgia Sourdough (GA)
Sequatchie Cove Creamery (TN)
Sweet Grass Dairy (GA)
Boxcarr (NC)
Uncle Nearest Whiskey (TN)
Benton’s (TN)
Atlanta Sausage (GA)
FRENCH BRASSERIE FAVORITES SERVED WITH FRESH SOUTHERN ELEGANCE. FROM FRESH MORNING PASTRIES TO LATE-NIGHT COCKTAILS, BRASSICA IS THE PERFECT OCCASION FOR ANY HOUR OF EVERY DAY.
Fine-tune your evening every Friday from 8:30 to 11:30 PM at the entrance to Brassica in Peacock Alley. Enjoy a smoky blend of intimate jazz sounds as you sip on fashionable cocktails and gather in good company.
Feel the welcoming allure of this stylish scene, where the ambiance crackles and the Brassica Bar mixologists are making more than cocktails; this is the unique alchemy of history, craft, and a sublime sensory experience.
OFFERING A MOUTH-WATERING MENU AND FESTIVE LIBATIONS TO SUIT EVERY OCCASION – FROM TREASURED FAMILY GATHERINGS TO RECAPPING THE EVENTFUL NIGHT BEFORE – BRASSICA’S BRUNCH IS NOT TO BE MISSED. SATURDAYS AND SUNDAYS FROM 11 AM TO 3 PM.